Doughnuts filled with chocolate-hazelnut spread
Warm the water in a small bowl (around 37°C), pour in the baker’s yeast and leave for 15 minutes to rehydrate. Then add the melted butter. Once mixed, the temperature should be around 37.6°C. Pour this mixture into the mixer bowl, along with the flour, caster sugar (25g), egg and salt. Using the dough hook, […]
Pistachio cake lollipop
Preheat your oven to 180° fan oven. Pour the frangipane powder from the kit into a mixing bowl, add the melted butter and replace the amount of water normally added to the kit with the pistachio paste (30g). Add the pistachio slivers and mix well. Unroll the puff pastry and cut out pairs of stars […]
Gourmet chocolate cup
First, melt the white chocolate chips in 30-second increments in the microwave. Using a brush, coat the inside edges of a mini cardboard cupcake case. Leave to set in the open air or in the fridge. Melt the milk chocolate chips and fill the cups to the brim. Tap out the excess chocolate, leaving a […]
Exotic fruit entremets
A few hours beforehand, use 150 g of coulis and make 4 exotic fruit ice cubes. Place the gelatine in a bowl of cold water to soften. Gently heat the coulis with the caster sugar until it melts. Remove from the heat and add the wrung-out gelatine. Mix and leave to cool. As soon as […]
Sabayon with red fruits
1. Recipe for sabayon with red fruits: Beat the egg yolks with the vanilla sugar until the mix becomes pale and fluffy. Add the Kirsch flavouring and continue to beat the mix with an electric whisk until it turns very pale and frothy. Add the single cream. Place a spoonful of the cream in the […]
Chocolate chip brioche
Pour the warm milk and traditional baker’s yeast into the bowl of your food processor. Mix and leave to rest for 5 minutes. Then add the flour, bicarbonate, sugar, salt, eggs and vanilla flavoring and knead for 5 min at slow speed. Add the cubed butter and knead again at slow speed for 10min. Cover […]
Homemade chocolate-filled cookies
1. Prepare the shortbread dough: In the bowl of your food processor or in your salad bowl, blend the cubed butter and powdered sugar at slow speed for 5min. Add the eggs, vanilla flavoring, almond powder and salt. Mix until smooth. Gradually add the flour and knead until the dough forms a ball. Place the […]
Coated strawberries
1. Prepare the coated strawberries: Place your melted chocolate in a stainless steel cul de poule and put it in a saucepan. Dip the dried strawberries in the melted chocolate and decorate with the sugar balls. Mettez votre chocolat fondu dans un cul de poule en inox et le mettre dans une casserole. Trempez ensuite […]
Coated marshmallows
1. Prepare the coated marshmallows: Stick the marshmallows onto wooden skewers. Melt the white chocolate in a bain-marie or for a few seconds in the microwave. To melt chocolate in the microwave, use medium power and limit heating time to 30 seconds. Tip: Be sure to stir the chocolate thoroughly between each use of the […]
Colorful Pop Corn
1. Prepare the colored popcorn: First heat 2 tbsp grapeseed oil in a large saucepan over low heat. Add the popcorn to the bottom of the pan. Mix everything together, then cover the saucepan with its lid, continuing to heat over medium-low heat. Stir regularly to prevent the corn from burning. Tip: stir with the […]
