Coated strawberries
1. Prepare the coated strawberries: Place your melted chocolate in a stainless steel cul de poule and put it in a saucepan. Dip the dried strawberries in the melted chocolate and decorate with the sugar balls. Mettez votre chocolat fondu dans un cul de poule en inox et le mettre dans une casserole. Trempez ensuite […]
Coated marshmallows
1. Prepare the coated marshmallows: Stick the marshmallows onto wooden skewers. Melt the white chocolate in a bain-marie or for a few seconds in the microwave. To melt chocolate in the microwave, use medium power and limit heating time to 30 seconds. Tip: Be sure to stir the chocolate thoroughly between each use of the […]
Colorful Pop Corn
1. Prepare the colored popcorn: First heat 2 tbsp grapeseed oil in a large saucepan over low heat. Add the popcorn to the bottom of the pan. Mix everything together, then cover the saucepan with its lid, continuing to heat over medium-low heat. Stir regularly to prevent the corn from burning. Tip: stir with the […]
Homemade pop cake
1. Preparing the pop cakes : Preheat oven to 180° fan oven. Mix the soft butter with the sugars (white and vanilla), then add the eggs. Gradually add the flour and mix well. Add 1 tsp lemon flavoring to flavor your cake. Spread your cake in a tin. Bake for 40-50 minutes, checking with a […]
Surprise Piñata Cake
1. Make the chocolate cake: Preheat the oven to 170°C (gas mark 5-6) preferably using the fan setting. Pour the cake mix into a large mixing bowl. Add the eggs and melted butter. Using the whisk, beat until you have a smooth, lump-free texture. Pour the batter into the buttered and floured cake tin (12 […]
Easter treats
1. Cookie base recipe: Pour the mix into a large mixing bowl. Add 1 egg and 100 g butter. Mix well with the spatula until you have a smooth, lump-free mixture. Add all the other ingredients and mix again. Refrigerate the mix for 30 minutes minimum. On a baking tray, make one large cookie using […]
Cornflake Cookie Christmas tree
1. Cornflake cookie Christmas tree recipe: Melt the chocolate chips in a bain-marie. Add the cornflakes and mix well until all the flakes are covered in chocolate. On a sheet of baking paper, make a series of discs, each one smaller than the other (make at least 6).Leave to cool and harden. Melt 20 […]
Vanilla Mango and Coconut Yule Log
1. Coconut dacquoise recipe: Preheat the oven to 170° on the fan setting. Whisk the egg whites until frothy, then add the sugar in 3 goes to obtain a smooth, glossy and firm meringue texture. Using a spatula, gently fold the almond powder and coconut into the meringue. Pour the biscuit mix onto the baking […]
