caramel

Pure  indulgence!

The pleasure
of baking!

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100 % natural!

Vanille-aquarelle

About us

Since 1978, we have taken great pleasure in creating delicious, gourmet ingredients. Our natural, high-quality products

Made in the Gers region of France to exacting standards, and with a generous dose of creativity to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!
About us

Authentic
baking ingredients

Vanilla, chocolate chips, almond flour, candied fruit, baking powder, etc. The best ingredients to inspire, help and assist all bakers whether budding chefs or confirmed pros with their recipes. And always with a focus on great taste!
100% natural and organic ingredients ranging from the most classic to the most cutting-edge, but always delicious and inspiring.

Dried Fruit & Nuts
Baking Chocolate
Vanilla & Flavoured Sugar
Sugar & Raising Agents
Coulis & Toppings
Baking Secrets
gamme secrets de patisssier
Candied Fruit
Fruits confis
Decorations & Candles
Flavourings & Extracts
Dessert & Cake Mixes
Gammes kit de Préparation La Patelière
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Our Favourites

Arrowroot starch

BAKE WITH OUR HAZELNUT PASTE

A natural, intensely flavoured, ready-to-use hazelnut praline. Our recipe is natural and simple 50% hazelnuts and 50% sugar resulting in a rich, perfectly balanced and aromatic paste. This versatile ingredient can be added to creams, mousses, ice creams and ganaches for fillings, or used as a base for homemade spreads.
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Aprons and spoons at the ready!

Recipe of the moment

Browse all our recipes and baking tips
Our recipes

Your most beautiful creations

Share your best bakes: @lapateliere

@gourmetbcg

@uneviesaine_objectifs

@lebonbonbymargaux

@bosofood

@gigicooking05

A la une

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Our commitments

Healthy
products

Reducing our impact on the environment

Acting
responsibly and ethically

Promoting tasty
healthy baking

Learn more

Bake, taste and enjoy!

la chaumière
la chaumière
@la chaumière
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I've been buying their ORGANIC vanilla sugar and yeast for a long time and my cakes have always turned out well. I find that you can really taste the vanilla in the sugar and that their yeast doesn't leave a chemical taste. What's more, it's local, so I stick with it.
Stéphane Mollon
Stéphane Mollon
@Stéphane Mollon
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A growing French food company!
Laetitia
Laetitia
@Laetitia
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Buy this strawberry flavouring to make my strawberries 🎂 I have absolutely no regrets about my purchase, the taste is spot on and the most natural flavour. I would recommend
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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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