1. Cupcakes:
Preheat oven to 180°.
Mix all the ingredients together, and fill the caissettes ¾ full. Bake for about 15min, then stick a knife in to check doneness.
Leave to cool before decorating.
2. Décorations
Melt the chips in 2 containers for a few seconds in the microwave, then brush the leaves with the chocolate on the side with the most pronounced veins. For a more dynamic effect, place the leaves on a bowl and leave to dry for at least 1 night. Gently peel off the leaves and use the cream on top to stick them together.
Mix the mascarpone with the powdered sugar and poach onto your cold cupcakes. Top with the caramel coulis and place your leaves on top.
Enjoy!
