Pour the coconut milk and sugar into a bowl. Then add the chia seeds and mix well for a few minutes.
Place in the fridge for 3 to 4 hours.
Make the verrines by alternating the coulis, fruit and chia pudding.
Pour le décor, ajoutez un filet de coulis et par-dessus des fruits frais puis saupoudrez de coco râpée.
Enjoy your meal!
