Phosphate-free and Gluten-free Organic Baking Powder

Description
Suggestion
Perfect for leavening your biscuits, muffins, madeleines and cakes.
Gluten-free
Corn starch*, raising agents: sodium bicarbonate – monopotassium tartrate. *Organic ingredient.
None

How do I use it?

Dose: 1 sachet for 300 g of flour

Our advice

Dose: 1 sachet for 300 g of flour

Get your aprons on!