Candied Orange Peel Strips

Description
Suggestion
Add these candied orange peel strips to your cakes, chocolate mousses and madeleines to impart a zesty, fruity tang to your bakes! Use to decorate your cakes, cupcakes and other sweet treats. A feast for the eyes and the taste buds! They are sure to be a hit with friends and family!
Orange peel strips, glucose-fructose syrup , water, sugar, preservative: potassium sorbate, acidity regulator: citric acid. May contain traces of sulphites.
Orange peel strips, glucose-fructose syrup , water, sugar, preservative: potassium sorbate, acidity regulator: citric acid. May contain traces of sulphites.
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How do I use it?

Use to flavour your cake mixes and desserts, or use as decoration.

Our advice

After opening, store for up to one month at room temperature.

Get your aprons on!