Clafoutis with apricots and almond flakes
1. Préparation du biscuit sablé breton : Preheat oven to 190°C. Wash apricots. Pour the flour, sugar and vanilla sugar into a bowl and mix. Make a well and break in the eggs. Whisk well. Gradually add the melted butter and then the milk, until the mixture is smooth. Butter a gratin dish and lay […]
Cornflake Cookie Christmas tree
1. Cornflake cookie Christmas tree recipe: Melt the chocolate chips in a bain-marie. Add the cornflakes and mix well until all the flakes are covered in chocolate. On a sheet of baking paper, make a series of discs, each one smaller than the other (make at least 6).Leave to cool and harden. Melt 20 […]
