1. Carrot cake:
Preheat oven to 180°C.
Whisk together eggs and sugar. Add the juice of one orange and mix well. Then add the flour, almond powder, cinnamon and baking powder and mix. Add the grated carrots and mix again. Then add the pecans.
Beat the egg whites until stiff and fold gently into the mixture. Pour the mixture into the cake tin.
2. Icing
Mix the mascarpone and sweetened condensed milk. Leave to cool, then spread over the top of the cake. Add pecan chips for decoration.
Enjoy!
