Organic Tropical Fruit Coulis

Description
Suggestion
Its smooth, rich texture makes it the perfect topping for ice creams, yoghurts and chocolate desserts. You can also use it to create a jelly insert for a dessert.
Gluten-free
75% fruit: mango* – pineapple* – passion fruit*, light cane sugar*. *Organic ingredients.
Energy 624 kJ Energy 147 kcal Fat 0 g of which saturated fatty acids 0 g Carbohydrates 36 g of which sugars 35 g Protein 0.7 g Salt 0 g
Nuts (almonds). May contain traces of other nuts.

How do I use it?

Ready to use to top your favourite yoghurts and cakes. You can also add gelatine to it to make a jelly insert for a cake, etc. In summer, make fruity ice cubes to prepare smoothies, cocktails and fresh mocktails!

Our advice

Shake well before use. After opening , store in the refrigerator for two weeks. As this coulis is made from natural ingredients, its colour may change over time. This will not affect its taste.

Get your aprons on!